Grilled Caesar Salad
Got this from a Sur-La-Table cooking class - it's great! - Amy
Cut romaine head in half lengthwise. Brush with some caesar dressing. Grill cut side down on preheated grill to produce grill marks and to partially wilt (not very long!)
Arrange whole 1/2 head on plate sprinkle with parmesan, dressing, croutons and lemon wedge. ENJOY!
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