Kale chips - originally from Traci and done in a dehydrator, but you can also do in the oven. Basically you just use the leaves (no stem or big vines) and tear into chip size pieces. Drizzle or spray with olive oil and salt. Bake 350 for 10-15 minutes until crispy. My kids loved them! Haven't tried them with our kale variety yet.
Rainbow chard, onion, garlic and pine nuts - From Kaiser's recipe section. I stumbled on this guy looking for something and the recipes are actually pretty good. He bases a lot on the farmers markets they host.
Here is the link:
http://recipe.kaiser-permanente.org/recipes/sidedishes/2008/05/rainbow-chard-leeks-garlic-and-pine-nuts/
(just use 1 small onion if you don't want to get leeks. Interesting flavor.
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